Unique data for forage sorghums, including varying feed values and management needs of different hybrids, is coming out of a Texas A&M AgriLife trial being conducted near Bushland.
“On the Texas High Plains, forage sorghums are a very good fit with the livestock industry, especially as dairy and beef cattle forage needs increase at the same time as we become water-limited across the Ogallala Aquifer region,” said Dr. Jourdan Bell, Texas A&M AgriLife Extension Service agronomist in Amarillo.