Field day to highlight wheat research impact on food supply

At least 3 billion loaves of bread in the Texas Panhandle alone every year – that’s the difference Texas A&M AgriLife Research is making, according to hosts of the annual Wheat Field Day.

Wheat research, and the difference it makes in the food supply chain, will be highlighted during the annual field day May 17 at the Texas A&M AgriLife facilities near Bushland.

AgriLife Research is co-hosting the event with the U.S. Department of Agriculture-Agricultural Research Service, the Texas A&M AgriLife Extension Service and West Texas A&M University. Read more.