by By Scott Schrage
Yield Losses intensify when groundwater dwindles, data shows
Three decades of data have informed a new Nebraska-led study that shows how the depletion of groundwater—the same that many farmers rely on for irrigation—can threaten food production amid drought and drier climes.
The study found that, due in part to the challenges of extracting groundwater, an aquifer’s depletion can curb crop yields even when it appears saturated enough to continue meeting the demands of irrigation. Those agricultural losses escalate as an aquifer dwindles, the researchers reported, so that its depletion exerts a greater toll on corn and soybean yields when waning from, say, 100 feet thick to 50 than from 200 feet to 150.
That reality should encourage policymakers, resource managers and growers to reconsider the volume of crop-quenching groundwater they have at their disposal, the team said, especially in the face of fiercer, more frequent drought.
“As you draw down an aquifer to the point that it’s quite thin, very small changes in the aquifer thickness will then have progressively larger and larger impacts on your crop production and resilience,” said Nick Brozovic, director of policy at the Daugherty Water for Food Global Institute. “And that’s a thing that we don’t predict well, because we tend to predict based on the past. So, if we base what’s going to happen on our past experience, we’re always going to underpredict. We’re always going to be surprised by how bad things get.”
Read more at High Plains Journal.
